Chef Jono At V&v Menu

Tucked away in the heart of Leeds, Chef Jono at V&V is a culinary revelation for those seeking a bold and creative dining experience. The Chef Jono At V&V Menu at 68 New Briggate is not your standard fare - it’s a daring symphony of textures, artistry, and unexpected pairings, crafted with unmistakable flair.

At the heart of the offering is the seasonal tasting menu, which changes regularly but never compromises on creativity or execution. During my visit, highlights included the intricately plated venison tartare with beetroot textures and the showstopping miso-glazed cod, which was rich, silky, and layered with umami. The attention to detail in presentation makes each dish feel like a modernist art piece, while the progression of flavors has clearly been thought out with precision. Every bite delivers balance - not just in flavor, but in temperature and texture too.

Chef Jono’s approach stands apart from many high-end restaurants in Leeds. While some opt for overly safe or heavily conceptual menus, this one strikes a rare middle ground - intellectually engaging but deeply satisfying on the palate. The optional wine pairing enhances the journey, featuring lesser-known labels that elevate each course rather than overpower it.

Service is polished yet refreshingly warm, with staff who speak knowledgeably about each component of the meal, reinforcing the chef’s commitment to transparency and excellence. The intimate atmosphere, with low lighting and minimalist decor, complements the theatrical nature of the menu.

Overall, Chef Jono at V&V is more than a meal - it’s an experience, an edible narrative that rewards curiosity and open-mindedness. For those who value inventive cuisine that doesn’t sacrifice soul for spectacle, this menu is a must-try in Leeds’ fine dining scene.